{"id":73,"date":"2018-12-03T18:19:46","date_gmt":"2018-12-03T18:19:46","guid":{"rendered":"https:\/\/blog.welcometoorihuelacosta.com\/?p=73"},"modified":"2018-12-03T18:26:53","modified_gmt":"2018-12-03T18:26:53","slug":"restaurant-venezuela-best-restaurant-in-the-region-of-murcia-in-2018","status":"publish","type":"post","link":"https:\/\/blog.welcometoorihuelacosta.com\/en\/restaurant-venezuela-best-restaurant-in-the-region-of-murcia-in-2018\/","title":{"rendered":"Restaurant Venezuela , best restaurant in the Region of Murcia in 2018"},"content":{"rendered":"<p><strong>III Gastronomy Awards, organised by &#8216;La Verdad&#8217;:<\/strong><\/p>\n<p>Jos\u00e9 Antonio Gim\u00e9nez represents the fourth generation at the head of Venezuela, a restaurant that opened an Indian man lined with pasta that arrived from Caracas to Lo Pag\u00e1n, more than half a century ago, and whose father did not want to take away the light (in those days it was a luxury) when he acquired it. So he kept the name until today. &#8220;Extreme quality, loyalty (Sinforoso, of the Albaladejo company has been providing fish to the family for 55 years; one year ago three waiters who had been in the house for 50 years retired&#8230;), and exquisite customer service&#8221; are the keys, according to Gim\u00e9nez, to this restaurant that is a gastronomic reference in the region, already recognized nationally.<\/p>\n<p>To which must be added a team dedicated in body and soul to the work of four generations of families: &#8220;Without my uncle Jos\u00e9 Luis, head chef, and his wife, Obdulia; without my sister Em\u00e9rita, who is my right hand; without my mother, Fernanda Hern\u00e1ndez, and, of course, without the legacy of my father and grandfather -both Anastasio- all this would have been impossible&#8221;.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-69\" src=\"https:\/\/blog.welcometoorihuelacosta.com\/wp-content\/uploads\/2018\/12\/banners_foto_es_9_1174x526.jpg\" alt=\"\" width=\"1450\" height=\"700\" srcset=\"https:\/\/blog.welcometoorihuelacosta.com\/wp-content\/uploads\/2018\/12\/banners_foto_es_9_1174x526.jpg 1450w, https:\/\/blog.welcometoorihuelacosta.com\/wp-content\/uploads\/2018\/12\/banners_foto_es_9_1174x526-800x386.jpg 800w, https:\/\/blog.welcometoorihuelacosta.com\/wp-content\/uploads\/2018\/12\/banners_foto_es_9_1174x526-768x371.jpg 768w, https:\/\/blog.welcometoorihuelacosta.com\/wp-content\/uploads\/2018\/12\/banners_foto_es_9_1174x526-1200x579.jpg 1200w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" \/><\/p>\n<p><a href=\"https:\/\/welcometoorihuelacosta.com\/f\/restaurante-venezuela_169\">You can access our file in the Welcome To Orihuela Costa platform by clicking here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>III Gastronomy Awards, organised by &#8216;La Verdad&#8217;: Jos\u00e9 Antonio Gim\u00e9nez represents the fourth generation at the head of Venezuela, a restaurant that opened an Indian<\/p>\n","protected":false},"author":1,"featured_media":257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"wpml_current_locale":"en_US","wpml_translations":[{"locale":"es_ES","id":64,"post_title":"Restaurante Venezuela , mejor restaurante de la Regi\u00f3n de Murcia  en 2018","href":"https:\/\/blog.welcometoorihuelacosta.com\/restaurante-venezuela-mejor-restaurante-de-la-region-de-murcia-en-2018\/"}],"_links":{"self":[{"href":"https:\/\/blog.welcometoorihuelacosta.com\/en\/wp-json\/wp\/v2\/posts\/73\/"}],"collection":[{"href":"https:\/\/blog.welcometoorihuelacosta.com\/en\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"https:\/\/blog.welcometoorihuelacosta.com\/en\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"https:\/\/blog.welcometoorihuelacosta.com\/en\/wp-json\/wp\/v2\/users\/1\/"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.welcometoorihuelacosta.com\/en\/wp-json\/wp\/v2\/comments\/?post=73"}],"version-history":[{"count":5,"href":"https:\/\/blog.welcometoorihuelacosta.com\/en\/wp-json\/wp\/v2\/posts\/73\/revisions\/"}],"predecessor-version":[{"id":82,"href":"https:\/\/blog.welcometoorihuelacosta.com\/en\/wp-json\/wp\/v2\/posts\/73\/revisions\/82\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.welcometoorihuelacosta.com\/en\/wp-json\/wp\/v2\/media\/257\/"}],"wp:attachment":[{"href":"https:\/\/blog.welcometoorihuelacosta.com\/en\/wp-json\/wp\/v2\/media\/?parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.welcometoorihuelacosta.com\/en\/wp-json\/wp\/v2\/categories\/?post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.welcometoorihuelacosta.com\/en\/wp-json\/wp\/v2\/tags\/?post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}